餐點
主餐(四選一)
1.Cobnara with Tagliateli 奶油蛋黃培根義大利麵
2.Gnocchi with water chestnut and veggie served with pumpkin sauce and white truffle oil 新鮮手工南瓜楊玉麵糰襯季節菱角與白松露油(奶蛋素)
3.Ove roasted chicken tendoori with pesto risotto 爐烤坦都里嫩雞佐羅勒松子醬飯
4.Chicken burger 香料雞腿漢堡(附薯條)
甜點(二選一)
1.Classical chocolate cake 經典生巧克力蛋糕
2.Strawberry cake 草莓蛋糕
飲料(四選一)
1.Hot coffee 美式咖啡(熱)、Ice coffee美式咖啡(冰)
2.Hot tea熱茶、Ice tea冰茶